Melt the butter in a large pan and sauté the pineapple slices in a single layer to maximize contact with the pan. Once the slices are slight

The traditional Milanese cutlet uses a thick cut of veal loin with the bone attached, while a more casual version—known as orecchia di elefa

Croutons aren’t just for soup—they’re great in salads, roasted vegetables, or even as a snack on their own.

A savoury thyme-infused crust complements the juicy, fragrant sweetness of the pear. This rustic galette is best enjoyed warm, bringing out

“ カボチャのポレンタ、きのことキャベツ ” Ingredients (serves 2) Mushroom 300g Savoy cabbage ½(cut into 2 wedges) Garlic 1clove Shallot ½ Balsamic...

Roasting grapes intensifies its sweetness and sour note. I used the vibrant cooking juices as a warm dressing, pouring it over the fennel.