This dish features rice cooked simply in a flavourful mussel broth, accompanied by quick kimchi-style pickles that make it delightfully more

This French-born sauce is a recipe you’ll definitely want to add to your repertoire.

Pastel de Cabracho (meaning ‘cake of scorpionfish’) is a traditional dish made from the flavourful scorpionfish. Today, it is celebrated for

Salsa Americana is a classic French sauce created for lobster. In Spain, where seafood is abundant, it has become a popular choice for cooki

"Rollo de Bonito" is a traditional dish from the northern Spanish region of Asturias, enjoyed only during the summer season.

Marmitako de Bonito - Basque Fish Pot カツオのマルミタコ

“鯖の胡麻衣焼き” Ingredients (serves 2) Mackerel   2 fillets (cut into bite size) Flour   2 tablespoon Egg white   1 Sesame seeds Vegetable oil...

“ラクサ” When I have many prawn heads and shells leftover from other dishes, I make broth for Laksa. I wanted to make the best use of these...

“鰯のフライとグリーンサルサ” Fresh sardines are so delicious, loaded with nutrition and easy on the pocket, they are hard not to love. Once you get...

”スペインの烏賊とお米のスープ” As the name literally means, rice (Arroz) is cooked with plenty of broth (Caldoso) packed full of flavour. In this...

“鱈の頬肉とカネリニビーンズのグラモラタ和え” Mild taste and creamy texture of Cannellini beans are enjoyed in various dishes such as hearty soups like...

“イカと鰯のフライ” When you have fresh calamari and sardines, simply frying them is a fail-proof, guaranteed great dish, it just cannot go wrong....

I make this recipe when I have a sudden craving for the Korean savory pancake “Pajeon” or as we call it in Japan, “Chijimi”. I never failed

“サーモンとレンズ豆の焦がしレモンバター風味” I have recently become fascinated by the versatility of the beans. The first recipe of my beans series is a warm...