Croutons aren’t just for soup—they’re great in salads, roasted vegetables, or even as a snack on their own.

A soup like a remedy, perfect for those chilly days when your body hasn’t yet adjusted to the cold between autumn and winter. The gentle kic

Potaje de Alubia Pinta con Verduras - Spanish Pinto Beans Stew with Summer Vegetables. ポタヘ デ アルビア ピンタ、ピント豆と夏野菜のスペイン風シチュー

“ガスパチョ” I left my house in London at 3 a.m. and arrived at Isabel's house in Asturias, northern Spain, at 11 a.m. She had already started...

“ラクサ” When I have many prawn heads and shells leftover from other dishes, I make broth for Laksa. I wanted to make the best use of these...

“イサーン風ハーブのカレー” Gaeng Om Gai is a chicken and herb broth-based curry from the Isan region in northeast Thai. Unlike famous rich Thai...

”スペインの烏賊とお米のスープ” As the name literally means, rice (Arroz) is cooked with plenty of broth (Caldoso) packed full of flavour. In this...

“ファバダ　アストゥリアナ” Having unexpectedly encountered a “Fabada sausage pack” (or called “Compango Asturiano”?) at a butcher in my London...

“ロースト野菜のガスパチョ” Traditionally uncooked vegetables are used to make Gazpacho, although I prefer using roasted vegetables that have an...

“野菜スープとピストーソース” Throw all the vegetables you have into a pot and sauté them with olive oil until they are nicely sweated down. ...

“スペインのニンニクスープ、半熟卵とハムのクリスプと“ Wonderful Spanish soup is rich in garlic flavour (don’t hesitate to use plenty of garlic!) Fry the garlic,...